Primary Processing

At Donald’s Fine Foods we meticulous in our processing facilities in our commitment to the selection, grading  and of all our pork products.

From farm to fork we identify all our specialty Pork products with pain staking precision. Through this process we offer pork in a variety of formats. From basic prime and sub-primal cuts to highly customized cuts in an array of packaging options.

Value Added Production

We offer value added solutions designed to optimize labour for our customers such as:

    ●  Food Service portion control cutting and packaging.

    ●  Retail case ready tray pack meats available in a variety            of different packaging technologies.

    ●  Further processed meats, bacon, sausage, and dry                 cured products.

    ●  A full range of marinated ready to cook meat products.

Packaging options included


As a family run Canadian company we take great pride in working closely with Canadian farming communities to source the best possible products for our customers.

With our Global reach into international markets and the partnerships with our suppliers we are able to source from around the world for the right meat products to fill our customer’s needs.  In the lower mainland, we offer DSD and DC deliveries through our delivery fleet. Outside of the lower mainland, we utilize third party logistics.