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  • MSIP Viscera Screener

  • Britco Pork - Langley
  • January 31, 2020

Department: Production

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Position title: Production

Employment Type: Full Time

Position Description

Job Description

We currently have an opportunity in our Operations Department for a self-motivated, results-driven individual who would be a positive addition to our dedicated staff. The MSIP Viscera Screener will become familiar with ensuring the manufacturing processes of the Company meet the food safety and quality standards as outlined by the company, regulatory bodies and customer requirements, with particular emphasis on food safety, customer satisfaction, productivity and environmental awareness.

Donald’s Fine Foods offers the successful candidate a competitive compensation package, excellent employee benefit program and RRSP. We offer an employee development plan including; regular performance feedback, a comprehensive development/improvement process, recognition for your team and individual accomplishments and specific developmental activities to ensure continued learning and development.

We require a detail oriented individual with a professional attitude. This individual is someone who thrives in a challenging, productive environment built on respectful collaboration and will strive to complete tasks promptly and adhere to deadlines.

Duties and Responsibilities:

  • Viscera/Internal Organs Screener will stand at the beginning of viscera table and perform visual inspections on every tray containing viscera/internal organs.
  • Viscera/Internal Organs Screener will identify contaminations, defects, and pathological lesions.

· Viscera Screener will mark viscera contaminated with bile, ingesta, fecal for disposition.

· Viscera Screener will maintain communication with Carcass Screener in order to identify and tag carcases with defective viscera.

· Tagged viscera requiring veterinarian assessment will be segregated by a designated employee.

· And other duties and responsibilities as needed or required


  • Understanding of Quality Assurance principle and Food Safety Programs
  • Detail-oriented and ability to work independently and as part of a team
  • Able to pass CFIA training
  • Degree and/or diploma in a Science related discipline (Chemistry, Biochemistry, Food Science, Microbiology, Biological Sciences, Animal Science) or at least 3 years’ experience in slaughter, identifying defects on the line ( will be Preferred)
  • Able to work in a fast-paced work environment with repetitive tasks on a moving line
  • Able to stand and walk throughout the shift
  • Work well in a team environment and support fellow team members with minimal supervision
  • Good communication skills, able to speak and read English
  • Must be legally entitled to work in Canada


  • MSP Coverage and Extended Benefits Plan which includes medical, dental, and vision care.
  • RRSP matching after a year of continuous employment.
  • Salaried position with eligibility for Overtime earning.
  • Day Shift Monday to Friday (7 AM to 4 PM)
  • Special Employee pricing on products.

Donald’s Fine Foods Inc. is an equal opportunity employer and we thank all applicants in advance for their interest. Please note only those most suited to our requirements will be contacted.

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