Fresh Pork - A Great Choice for Any Dining Occasion

From a fabulous crown roast of pork to your favorite Primrose product, fresh pork is always a great choice. Whether it's a backyard barbeque or a fine dining engagement, your pork will always be moist and tender as long as you don't overcook it.

The safe cooking temperature for fresh pork products is 160° F (70° C). To make sure that your dinner is the best that it can be, we always recommend the use of a good quality meat thermometer.

For more information on handling cooking and storing fresh pork, as well as many great recipes, please visit our friends at PutPorkOnYourFork.com.